Pumpkin is one of my favorite fall highlights. Give me a pumpkin spice latte, a pumpkin muffin, pumpkin pie or even a pumpkin candle and I am one happy girl; transported to a land of autumnal bliss.
Donuts are also pretty amazing :). I was super excited to try out this recipe for baked {not fried} pumpkin donut holes. They were the perfect treat for an early morning October play date.
Not at all difficult to make, the little munchkins were incredibly tasty. I ask you, how could a baked good rolled in butter and cinnamon sugar not be tasty? Seriously.
My daughter loved them. Her little buddy loved them. Her little buddy's mama loved them too. Definitely a winning treat!
My only complaint is that they aren't really donut holes. They are actually mini-muffins. You bake them in a mini muffin tin, yet something in me was really hoping they would still come out round. They did not.
Observe:
Even so, the cinnamon sugar coating is slightly reminiscent of donut holes. They were very delicious, very easy, and a big hit. Oh happy pumpkin goodness!
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