Monday, October 14, 2013

Pumpkin Donut Holes


Pumpkin is one of my favorite fall highlights. Give me a pumpkin spice latte, a pumpkin muffin, pumpkin pie or even a pumpkin candle and I am one happy girl; transported to a land of autumnal bliss.

Donuts are also pretty amazing :). I was super excited to try out this recipe for baked {not fried} pumpkin donut holes. They were the perfect treat for an early morning October play date.

Not at all difficult to make, the little munchkins were incredibly tasty. I ask you, how could a baked good rolled in butter and cinnamon sugar not be tasty? Seriously.

My daughter loved them. Her little buddy loved them. Her little buddy's mama loved them too. Definitely a winning treat!

My only complaint is that they aren't really donut holes. They are actually mini-muffins. You bake them in a mini muffin tin, yet something in me was really hoping they would still come out round. They did not.

Observe:


Even so, the cinnamon sugar coating is slightly reminiscent of donut holes. They were very delicious, very easy, and a big hit. Oh happy pumpkin goodness!

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